| A | B |
|---|
| Saturated and trans fats | increase the risk of heart disease |
| Unsaturated fats | lower the risk of heart disease |
| Ketone bodies are formed | from fatty acids |
| Movement along dip/slip faults | is vertical |
| Movement along strike-slip faults | is horizontal |
| Three major plant nutrients | nitrogen, phosphorous, potassium |
| Fiber is the plant part | that you can't digest |
| Food additives came into use | to satisfy requirements for processed foods |
| Most common food allergies | peanuts, pecans, walnuts, fish, shellfish |
| Genetically modified foods | involve altered genes or genes from another organism |
| Causes of food poisoning | stem from infective and toxic agents |
| Fossil fuels | coal, oil, gas |
| Natural gas changes to a liquid | at -162.22 degrees Celsius |
| One Btu is the heat required | to raise 1 lb. of water 1 deg. F. |
| Pangaea | "all the land" in Greek |
| Gondwanaland was named by | Eduar Suess, an Austrian geologist |
