| A | B |
|---|
| a bound salad is a salad mixed with a heavy dressing such as a mayonnaise | true |
| garnishes on salads are only there for appearance | false - they can add flavor |
| an appetizer salad should always contain protein | false - not ALWAYS |
| the body of carrot raisin salad is carrots | true |
| a separate course salad comes at the end of your meal, before dessert | true |
| salad is any single or mix of different foods accompanied or held together with a dressing | true |
| geletin can be used for thickening and stabilizing in a salad | true |
| salads are always served raw | false - not ALWAYS |
| fruit mixed with vanilla bean yogurt, honey, and nuts is considered a salad | true |
| a side salad should always have a garnish of croutons | false - not ALWAYS |
| in a cucumber dill salad, dill would be considered a garnish | true |
| some salads can be served as a person's meal | true |
| dressings are liquid or semi liquids used to flavor salads | true |
| some salads are served as dessert | true |
| in chicken salad, chicken would be considered the body of the salad | true |
| ca thick creamy emulsion of oil and egg yolks is mayonnaise | true |
| a composed salad is any combination of ingredients carefully arranged on a plate or bowl | true |
| extra vergin olive oil is made by pressing olives once with heat | false - no heat |
| Garnish adds color and appeal to the salad but never flavor | false- can add flavor |
