| A | B |
|---|
| entry-level job | job that requires very little or no experience |
| career ladder | series of jobs through which a person can advance in a career |
| front-of-the-house | includes restaurant manager and assistant manager |
| back-of-the-house | includes executive chef and assistant chef |
| entrepreneur | someone that owns and operates his/her own business |
| cover letter | a letter to introduce yourself that accompanies resume |
| networking | contacting people who can give you information about job openings |
| portfolio | collection of samples of work that highlight interest, talents and studies |
| resume | written summary of past experience, education, previous jobs, etc. |
| references | those people who know you well and can provide information about you |
| etiquette | proper manners and behavior |
| orientation | process that helps new employees learn about procedures/policies and introduces them to coworkers |
| employee manual | booklet containing information of policies, rules, procedures, etc. |
