| A | B |
|---|
| open faced | sandwich made with ingredients topped on one piece of bread |
| grilled | sandwich that is assembled, buttered on the outside, and placed on a griddle |
| finger | also called a tea sandwich |
| wrap | sandwich rolled up to enclose ingredients |
| club | double-decker closed sandwich |
| hero | large closed sandwich also called a grinder |
| panini | Italian version of a pressed sandwich |
| mayonnaise | common spread that adds a rich, tangy flavor |
| butter | common spread that adds a rich, smooth flavor |
| tortilla | Mexican unleavened bread made of corn or flour |
| pullman | loaf that is square on all sides |
| pita | type of Middle Eastern bread; also pocket bread |
| foccacia | large, flat Italian bread often flavored with olive oil and herbs |
| kaiser | hard roll |
| jelly | popular with peanut butter |
| palette | type of knife used to apply spreads |
| 4 elements of a sandwich | bread, filling, spread, and garnish |
