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Pork and Lamb Retail Cuts

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pgs. 258-259

A	B
	Canadian Bacon
	Ground Pork
	Ham (bnls)
	Lamb American Style Roast
	Lamb Arm Chop
	Lamb Blade Chop
	Lamb Breast
	Lamb Center Slice
	Lamb Double Chop
	Lamb French Rib Chop
	lamb French Style Roast
	Lamb Heart
	Lamb Kidney
	Lamb Liver
	Lamb Loin Chop
	Lamb Loin Roast
	Lamb Neck Slice
	Lamb Rib Roast
	Lamb Rib Chop
	Lamb Riblets
	Lamb Shank Portions
	Lamb Shoulder (bnls)
	Lamb Sirloin Chop
	Lamb Sirloin Half
	Lamb Square Cut Whole
	Lamb Tongue
	Pig Heart
	Pork Back Ribs
	Pork Center Slice
	Pork Cube Steak
	Pork Hock
	Pork Jowl
	Pork Kidney
	Pork Liver
	Pork Loin Chop
	Pork Picnic Whole
	Pork Rib Chop
	Pork Sasuage (ground)
	Pork Sasuage Links
	Pork Shank Portions
	Pork Smoked Spare Ribs
	Pork Spare Ribs
	Pork Tongue
	Pork Rump Portion
	Slab Bacon
	Sliced Bacon
	Smoked Hocks
	Whole Ham

mr burch

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