| A | B |
|---|
| Wheat | The main crop used to make pizza crust. |
| New York City | The location of the first U.S. pizzeria. |
| 22.5 pounds | The average amount of pizza each American eats every year. |
| Soybean oil | An ingredient in pizza crust. |
| Tomatoes | The vegetables used to make pizza sauce. |
| Mushrooms | 3000 types of this pizza topping grow in the U.S. |
| Onions | A tearful pizza topping. |
| Peppers | A pizza toping produced by specialty crop growers. |
| Hogs | Pepperoni and sausage come from this animal. |
| Cheese | Illinois produces about 112 million pounds of this annually. |
| Italy | Pizza came to the U.S. from this country. |
| Bake | What you have to do to pizza before you eat it. |
