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Bienvenue Chapter 5 Mots 2

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A	B
le restaurant	restaurant
le maître d'hôtel	maître d'
l'addition (f.)	check, bill (restaurant0
le service compris	tip included
le pourboire	tip
le couvert	table setting
l'assiette (f.)	plate
le couteau	knife
la cuillère	spoon
la fourchette	fork
la nappe	tablecloth
la tasse	cup
le verre	(drinking) glass
le steak frites	steak and French fries
saignant	rare (meat)
à point	medium rare (meat)
bien cuit	well done (meat)
déjeuner	to have/eat lunh
laisser	to leave (something behind)
tout(e) seul(e)	all alone, all by him/herself