| A | B |
|---|
| attendance | how many people come to the event |
| balance | the amount of money in your checkbook |
| consumer | purchasers |
| courtesy kits | napkins, ketchup, staws, mustard |
| franchise report | the end of the month report that tells you how you did during the month |
| inventory | overstock; the items you have on hand |
| non-perishable | items that don't spoil and can be used at the next event |
| perishable | items that you can't keep because they will spoil |
| profits | revenues; the money you made |
| advertising | promotion |
| retail price | the price you are going to sell the item for to the consumer |
| supplier | vendor |
| unit | the number of items the supplier sells you for the price |
| wholesale price | the price you pay the supplier for things |
| arena | the stadium where your hot dog stand is located |
