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Español2 Cap 10A
La cocina hispana
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| A | B |
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| horno | oven |
| microondas | microwave |
| estufa | stove |
| nevera | refrigerator |
| refrigerador | refigerator |
| congelador | freezer |
| sartén | frying pan |
| cazuela, cacerola | pot |
| parrilla | grill |
| olla | pot |
| hornilla | stove burner |
| hornillo | portable stove |
| freír | to fry |
| revolver | to stir |
| hervir | to boil |
| asar | to roast |
| limón | lemon |
| lima | lime |
| coliflor | califlower |
| lechuga | lettuce |
| papas, patatas | potatoes |
| pepino | cucumber |
| zanahorias | carrots |
| cebollas | onions |
| uvas | grapes |
| toronja | grapefruit |
| azúcar | sugar |
| salchicha, chorizo | sausage |
| cordero | lamb |
| costilla | rib |
| pollo | chicken |
| chuleta de cerdo | pork chop |
| ternera | veal |
| carne de res | beef |
| cocinar | to cook |
| cocinero(a) | cook |
| sal y pimienta | salt and pepper |
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