| A | B |
|---|
| Fall | Autumn |
| Cook with dry heat | Bake |
| food item made with wheat or meal | Bread |
| Divide the bird | Carve |
| Asian country or fine porcelian | China |
| Settlement | Colony |
| Prepare food | Cook |
| Maize | Corn |
| Horn of plenty | Cornucopia |
| Type of sauce | Cranberry |
| Supper | Dinner |
| Consume | Eat |
| Relatives | Family |
| Banquet | Feast |
| Pigskin sport | Football |
| Apple, Pear, pumpkin | Fruit |
| Turkey sound? | Gobble |
| Ornamental squash or melon | Gourd |
| Gather the crop | Harvest |
| Day free from normal work | Holiday |
| Month of US Thanksgiving | November |
| Month of Canadian Thanksgiving | October |
| pumpkin, pecan, apple are types of...? | Pie |
| For pie or Jack-O-Lantern | Pumpkin |
| Grateful | Thankful |
| Carrots and peas | Vegetables |
| Starchy root | Yam |
| First Canadian Thanksgiving celebration held here | Newfoundland |
| Dud; dinner meat | Turkey |
| The first Thanksgiving took place here | Plymouth |
