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VC3 Paso 1 Food Vocabulary

foods in this chapter, with an emphasis on Venezuela
AB
las almejasclams
el bacalaocod
el bistec a la parrillagrilled steak
las caraotasbeans (Venezuela)
el chorizosausage
las chuletas de cerdopork chops
la ensalada mixtatossed salad
el aguacateavocado
los mariscosshellfish
el melocotónpeach
las ostrasoysters
el pargored snapper
la patillawatermelon (Venezuela)
la piñapineapple
el pollo fritofried chicken
el puerco asadoroast pork
el quesillocustard (Venezuela)
la salsalt
la terneraveal
la tortacake
la truchatrout


Mrs. Hagen
Spanish Teacher
Westfield High School
Bloomington, IN

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