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Topic 3 - Food and Drink

Vocabulary for Encore Tricolore Revision Handbook for GCSE French - topic 3

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A	B
casse-croûte	snack
déjeuner	lunch
dîner	dinner
plat principal	main course
beurre	butter
café	coffee
bonbons	sweets
confiture	jam
chips	crisps
crêpe	pancake
eau minérale	mineral water
fromage	cheese
huile	oil
lait	milk
miel	honey
moutarde	mustard
nouilles	noodles
pain	bread
oeuf	egg
pâtes	pasta
poisson	fish
poivre	pepper
potage	soup
riz	rice
sel	salt
vin	wine
yaourt	yoghurt
ail	garlic
betterave	beetroot
chou	cabbage
chou-fleur	cauliflower
haricot vert	green bean
laitue	lettuce
oignon	onion
petits pois	peas
poireau	leek
pomme de terre	potato
radis	radish
ananas	pineapple
cerise	cherry
citron	lemon
fraise	strawberry
framboise	raspberry
pamplemousse	grapefruit
pêche	peach
poire	pear
pomme	apple
prune	plum
raisin	grape
tomate	tomato
agneau	lamb
boeuf	beef
canard	duck
dinde	turkey
jambon	ham
porc	pork
poulet	chicken
thon	tuna
truite	trout
volaille	poultry