General English U. I. Food Vocab List 2 Tools A B supermarket a large self-service store fillets the boned sides of fish tinfoil thin foil made of aluminium convenient suitable for one's needs tender not tough; easy to cut over-cooked cooked too long restaurant place where meals are served to customers service help or assistance calories the energy value of food slim the opposite of fat obese extremely overweight biscuits small dry sweet or plain cakes process method of doing or producing something poach to simmer gently in water stew meal made of meat, vegetables and gravy diced cut into cubes picnic eating food in the open air barbecue meat cooked out of doors over an open fire pikelets a smaller version of pancakes beat to stir or whisk