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ESP2 Chapter 10 Vocabulary: La Cocina Espana
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| A | B |
| apagar | TO TURN OFF |
| cocinar | TO COOK |
| cortar | TO CUT |
| el arroz | RICE |
| el pescado | FISH (DEAD) |
| el plátano / la banana | BANANA |
| el pollo | CHICKEN |
| freír | TO FRY |
| la cocina | KITCHEN |
| la lechuga | LETTUCE |
| la sandía | WATERMELON |
| las habichuelas / los frijoles | BEANS |
| las papas | POTATOES |
| las zanahorias | CARROTS |
| limpiar | TO CLEAN |
| los frijoles | BEANS |
| los mariscos | SEAFOOD |
| poner | TO PUT |
| quitar | TO TAKE AWAY |
| agregar / añadir | TO ADD IN |
| pelar | TO PEEL |
| picar | TO DICE |
| rallar | TO GRATE |
| rebanar | TO SLICE |
| tapr | TO COVER |
| asar | TO GRILL |
| hervir | TO BOIL |
| revolver | TO STIR |
| el arroz | RICE |
| el / la sartén | FRYING PAN |
| el aceite | OIL |
| el aguacate | AVACADO |
| el ajo | GARLIC |
| el azúcar | SUGAR |
| el cacahuate / maní | PEANUT |
| el cerdo | PORK |
| el coco | COCONUT |
| el congelador | REFRIDGERATOR |
| el cordero | LAMB |
| el durazno | PEACH |
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Spanish 1 / 2 / 3 / 4 Teacher |
Coeur d'Alene High School |
| Coeur d'Alene, ID |
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