La carniceria. Vocabulario sobre: terminologia de la carne,cortes,organos y aves Tools A B game o hunt animales de caza venison venado rabbit conejo meat terminology terminologia de la carne beef res meat carne tenderloin lomito sirloin solomo steak bistec roast beef rosbif string tied roast rosbif amarrado slow long cooking steak asado very thin steak milanesa one whole piece entero any boneless steak cur from loin end churrasco prime rib solomo de cuerito sirloin steak chuleta t -bone o club solomo con lomito flank steak falda tender meat carne blanda lean meat carne magra ground meat carne molida short ribs costillas de res liver higado beef tongue lengua de res brisket pecho goat cabra lamb cordero mutton carnero pork puerco veal ternera cuts cortes bacon tocino chops chuletas cracklin chicharrones ham jamon hot dogs perros calientes hamburger hamburguesa salt pork tocino sausage salchicha blood sausage morcilla spicy sausage chorizo german sausage salchicha alemana italian sausage salchicha italiana liverwurst pasta de higado smoked ahumado trotters patitas organs organos brains sesos heart corazon kidney rinones sweatbreads mollejas tongue lengua tripe mondongo o tripas o callos fowl aves de corral chicken pollo duck pato duck wild pato real, pigeon pichones, dove paloma goose ganso turkey pavo partridge perdiz quail codorniz pheasant faisan