Alva Burch Ag Ed Instructor

Holcomb High School 600 North Jones Box 38 Holcomb, KS 67851 Phone: 620-277-2512 Fax: 620-277-0240 Send e-mail to Mr. Burch

Arm Roast Arm Pot Roast Arm Steak Arm Steak, (Bnls) Brisket Whole (Bnls) Brisket, corned Blade Roast Blade Steak Bottom Round Roast (bnls) Bottom Round Rump Roast (bnls) Bottom Round Steak Chuck Eye Roast (bnls) Cross Cuts Cross Cuts (bnls)

Quia activities Animal Science PreTest http://www.quia.com/quiz/794035.html FFA Jeopardy http://www.quia.com/cb/160553.html AG AWARENESS http://www.quia.com/quiz/794499.html Sexes of animals http://www.quia.com/jg/917720.html Sexes of animals-2 http://www.quia.com/rr/171240.html Animal Science Terms http://www.quia.com/rr/174588.html Livestock Feeds Terms http://www.quia.com/pop/132892.html Animal Science Terms http://www.quia.com/quiz/827689.html Feeds Definitions http://www.quia.com/quiz/827718.html AnSci - Beef Breeds Review Activity http://www.quia.com/rr/177050.html Retail Beef Cuts (Brisket, Chuck, Flank, Loin, and Plate) http://www.quia.com/jg/1259374.html beef retail cuts (rib, round, shank, variety meats) http://www.quia.com/jg/1261294.html Fresh Pork (Leg, Loin, Shoulder and Side) http://www.quia.com/jg/1261326.html Livestock Breeds http://www.quia.com/quiz/1212688.html Livestock Breeds http://www.quia.com/jg/1265542.html

Useful links http://www.ansi.okstate.edu/breeds/ Meat Cuts-small pictures (not real clear) Nebraska Site Purdue Meats Site Species Chart Meat Cuts with numbers Meat Cut site

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