| julesfrancaisfour |
Jules |
| Great Mills High School |
Junior ,Varsity Soccer, Varsity Dance Team |
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Salut les etudiants:
Hey I'm Juliana and this is my third year at Great Mills and I will be glad to say that I worked by butt off in Schrader's class. However, I am a SURVIVOR! Homework in the class is a major element to your grade, if you don't do one days assignment it could bring you down a letter grade. The french trips are really fun since you get to eat food and see what the culture is really about.
I have been to France and Holland and lived in Italy and England. Europe is alot of fun and learning about how other pleople live is very interesting. French 3 is alot of history and we would have long discussions about politics and many other subjects that are controversial.
If you interersted in the Quebec Trip, see the web page and all the pictures. We had a great time.
WATCH FOR FRENCH RECIPES THIS FALL!
SEPTEMBER RECEIPE
INGREDIENTS
Baked Brie:
1/2 cup toasted fresh bread crumbs
1 tablespoon chopped parsley
1 teaspoon chopped thyme
1 tablespoon dried cranberries, finely chopped
4 x 2 ounce pieces of Brie
1 egg
Relish: 2 cups cranberries, defrosted, if frozen 3 tablespoons grated orange zest 1/3 cup orange juice 1/2 inch piece of fresh root in er, peeled and g rated 1/2 cup sugar
To serve: Arugula or assorted lettuce leaves 4 thick slices French bread, toasted 1 garlic clove, cut in half lengthways snipped fresh chives
METHOD
Preheat oven to 425 degrees F. Grease a baking sheet.
To make the relish, place the cranberries together with the grated orange zest and juice, ginger, and sugar, in a blender or food processor and process to a coarse puree. Leave to stand for 1 hour before serving.
To make the baked Brie, mix the toasted bread crumbs with the parsley, thyme, and dried cranberries. Dip each piece of Brie into the beaten egg and then coat evenly with the bread crumb mixture.
Place the pieces of coated Brie on the baking sheet and bake on the middle shelf of the oven for 8 minutes. Remove the Brie from the oven and leave to cool briefly.
Arrange the arugula or lettuce leaves on 4 plates. Spoon some cranberry relish on to the plates and place the warm Brie on slices of toasted French read, that have been rubbed with a garlic half and extra cranberry relish. Garnish with chives.
STAY TUNED FOR JULIANA'S FRENCH READING LIST. ESPECIALLY IF YOU LIKE HISTORY AND POLITICS. CHECK THE LINK FOR READING IN FRENCH.
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| My Quia activities and quizzes |
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https://www.quia.com/jg/141923.htmlyou match the french word with the english |
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https://www.quia.com/hm/44523.html |
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https://www.quia.com/sh/3635.html |
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| Last updated 2008/09/28 05:12:22 PDT | Hits 447 |
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