norwellfacs
Norwell Middle School Family & Consumer Science/TV Production
http://www.norwellschools.com
 
                                             Family & Consumer Science
                                                        2010-2011

                               

Welcome Sixth Graders                                                                                                        

Why learn about nutrition?
*Good nutrition helps children grow, learn and do well in school.
*Well nourished children perform better in the classroom and on tests.
*Research shows that the knowledge and skills that children learn today will help
  them to make healthier food choices in their future.  

Overview
  Sixth graders will attend one term (one quarter) everyother day, approximately twenty classes. They will explore and practice good, healthy lifestyles with a focus on nutrition and food safety. All you need for this class is a good attitude and a two pocket folder to store handouts, homework and recipes.

Week 2-3 Handling Food Safely and Kitchen Safety/Measuring (Gingersnaps-
              canola oil, fresh ginger,  and reducing the recipe)
         4-5 Food Pyramid, Reading Labels & Making Better Choices, Serving sizes, Murders of
               Manners
         6-8 Calcium Counts, Breakfast Quick Bites, Vegetable Soup (fresh is best,
               frozen is cool, canned is banned, the darker the vegetable the richer
               in anti-oxidants and vitamins and how to prepare and eat unusal vegetables).
               Microwave Quick Chicken Parm/Caesar Salad/Baked Apples 

 


Welcome 7th Grader 

Overview

                        Foods & Nutrtion and the Science Behind Them

Everyother day, 7th graders will have Foods & Nutrtion Classes for semester one. We will explore how our bodies use nutrients for proper growth and development. An emphasis on food trends, origins, and the benefits of preparing foods at home from local sources will be presented during each unit.

Lab Rubric:

5 points for sanitation and safety
5 points for following the recipe and directions
5 points for teamwork (individual grades)
5 points for food product presentation
_______________________________
20 points X 20 Labs = 400 points  (Plus 3-4 quizzes on vocabulary, health and science concepts.)

Second term teams of students will produce a one-two minute ad or PA on the health benefits of their chosen topic from the Mass DOE Health Frameworks. 

TV Production Rubric: Individual Grades
(approximately 20 classes)
  150 Research on Health Topic/Story board/Script writing, Micro-word & Power Point for the
        storyboard.
  50 DVD Case Design & Presentaion Folder
  50 Preproduction
  50 Camera/ Editing -Studio and HD Cameras and i-movie program
  100   Final Presentation
______________________
Total Points= 400 + Two quizzes on vocabulary and concepts.



STUDENT NEEDS:TWO POCKET FOLDER, WRITING UTENCIL, RESPECT FOR EQUIPMENT & A GREAT ATTITUDE




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Last updated  2010/08/18 07:24:47 PDTHits  325