Give (or email) your recipe to your French teacher by Thursday, Feb. 12th!
Try not to duplicate recipes!
Hors d'Oeuvres/Entrées:
Chicken, Pork and Smoked Sausage Jambalaya - Fran Per.8
Merle's Spinach Balls - Malessa Per.8
Muffulettas - Larry Per.8
Honeyed Chicken - Taylor Per.4
Cajun Red Beqns & Rice - Sandy Per.4
Spicy Chicken Nuggets - Mike Per.4
Cajun Shrimp - Joe Per.4
Pasta Ascuitta - Sara Per.7
Hush Puppies - Danielle Per.7
Chicken Sauté à la Creole - Filipe Per.7
Maque Choux - Stephanie Per.7
Potatoes au Gratin - Mike Per.7
Cajun Chicken - Jon Per.7
Jambalaya - Val & Courtney Per.7
Sauteed Fresh Mushrooms - Kate Per.8
Desserts/Breads:
Chocolate Doberge Cake - Carissa & Emily - Per 8
Pralines - Gabrielle Per.8
Fried Oreos - Colleen Per.8
King Cake with Cream Cheese & Fruit Filling - Jacklyn & Brittany Per.7
King Cake - Malessa & Lisa Per.8
King Cake - Samantha Per.4
Cornbread - Steve Per.7
Peanut Butter & Chocolate Truffles - Joey Per.7
Sweet Potato Pudding - Tom Per.7
Red Velvet Cake - Peri Per.7
Cajun Layer Cake - Amanda C. Per.7
Cinnamon Spiced Apple Crisp - Colleen Per.7
Profiteroles au Chocolat - Tyler Per.8
Pommes Croustillantes - Nicole Per.8
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