Welcome to Culinary Arts
Culinary Arts students study planning, selecting, storing, purchasing, preparing and serving food and food products; basic nutrition, sanitation, and food safety; the use and care of commercial equipment; serving techniques; and entrepreneurship opportunities within the field are emphasized. Upon completion of this course students may seek certification from NOCTI. Culinary Arts is a Dual Enrollment course through Virginia Highlands Community College.
Class Page.
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Additionally, Mrs. Wise's Culinary Arts page is linked on the William N. Neff Campus web page
under the link for courses.
Syllabus
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