Opening survey for Foods I students

These questions are just to see what you know initially before you start the Sanitation unit.
Name: 


  1. Food poisoning bacteria multiply rapidly at ordinary room temperatures.
    Yes
    No


  1. Because the public is so concerned, cases of food poisoning are usually reported to health authorities.
    Yes
    No


  1. Sanitation is to me.


  1. You usually don't have to worry about canned goods. They keep almost indefinitely.
    Yes
    No


  1. Because room temperature speeds things up, the kitchen counter is better than the refrigerator for thawing and marinating meat and poultry.
    Yes
    No


  1. In case of grease fire, use baking powder to help put it out.
    Yes
    No


  1. I help clean up the kitchen after a meal.


  1. Some 2 million Americans are struck by food poisoning each year.
    Yes
    No


  1. Hamburger is less likely to contain food poisoning bacteria than most fresh meat and poultry because the grinding destroys them.
    Yes
    No


  1. You can take a small taste to decide whether to use food that looks or smells strange.
    Yes
    No


  1. The refrigerator temperature setting should be set at 0 degrees.
    Yes
    No


  1. Your pets can bring food poisoning bacteria into the kitchen.
    Yes
    No