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Java Games: Flashcards, matching, concentration, and word search. |
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les Viandes et la Volaille
Advanced Food Vocabulary
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| A | B |
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| l'agneau | lamb |
| le bifteck | steak |
| le boeuf | beef |
| la côtelette | rib steak |
| l'escargot | snail |
| le foie | liver |
| le gigot | leg of lamb |
| la langue | tongue |
| le lard | bacon |
| le porc | pork |
| le ragoût | stew |
| le rognon | kidney |
| le rosbif | roast beef |
| le rôti | roast |
| la saucisse | sausage (frank) |
| le saucisson | sausage |
| le tournedos | tenderloin steak |
| le veau | veal |
| la volaille | poultry |
| le canard | duck |
| la dinde (le dindon) | turkey |
| le faisan | pheasant |
| l'oie | goose |
| le poulet | chicken |
| à point | medium |
| bien cuit | well done |
| saignant | rare |
| bleu | very rare |
| le jambon (fumé) | (smoked) ham |
| la caille | quail |
| le filet de boeuf | beef tenderloin |
| beef cubes | les cubes de boeuf |
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Bowling Green High School |
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