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las carnes vocabulary
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A
B
las ostras
oysters
el cangrejo
crab
el muslo
thigh
la pata
drumstick
la pechuga
breast
las costillas
ribs
el jarrete
hock
el solomillo
loin
los caracoles
snails
la anchoa
anchovy
los mejillones
mussels
el pulpo
octopus
hervido
boiled
a la parrilla
grilled
roja
rare
media
medium
bien cocida
well done
sandra crotteau
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