| A | B |
|---|
| alpha helix | The spiral shape resulting from the coiling of a polypeptide in a protein's secondary structure. |
| amine | An organic compound with one or more amino groups. |
| amino acid | An organic molecule containing a carboxyl group and an amino group; serves as the monomer of proteins. |
| amino group | In an organic molecule, a functional group consisting of a nitrogen atom bonded to two hydrogen atoms. |
| anabolic steroid | A synthetic variant of the male hormone testosterone that mimics some of its effects |
| carbohydrate | Member of the class of biological molecules consisting of simple single- monomer sugars (monosaccharides), two- monomer sugars (disaccharides), and other multiunit sugars (polysaccharides). |
| carbon skeleton | The chain of carbon atoms that forms the structural back bone of the organic molecule |
| carbonyl group | In an organic molecule, a functional group consisting of a carbon atom linked by a double bond to an oxygen atom. |
| carboxyl group | In an organic molecule, a functional group consisting of an oxygen atom double- bonded to a carbon atom that is also bonded to a hydroxyl group. |
| carboxylic acid | An organic compound containing a carboxyl group. |
| cellulose | A large polysaccharide composed of many glucose monomers linked into cable- like fibrils that provide structural support in plant cell walls. |
| chitin | A structural polysaccharide found in many fungal cell walls and in the exoskeletons of arthropods. |
| cholesterol | A steroid that is an important component of animal cell membranes and that acts as a precursor molecule for the synthesis of other steroids such as hormones. |
| dehydration reaction | A chemical process in which two molecules become covalently bonded to each other with the removal of a water molecule. Also called condensation. |
| denaturation | A process in which a protein unravels, losing its specific structure and hence function; can be caused by changes in pH or salt concentration or by high temperature. Also refers to the seperation of the two strands of the DNA double helix, caused by similar factors. |
| deoxyribonucleic acid (DNA) | A double- stranded helical nucleic acid molecule consisting of nucleotided monomers with deoxyribose sugar and the nitrogenous bases adenine (A), cytosine (C), guanine (G), and thymine (T). Capable of replicating, is an organism's genetic material. |
| disaccharide | A sugar molecule consisting of teo monosaccharides linked by a dehydration reaction. |
| double helix | The form of native DNA, referring to its two adjacent polynucleotide strands wound into a spiral shape. |
| enzyme | A protein (or RNA molecule) that serves as a biological catalyst, changing the rate of a chemical reaction without itself being changed into a different molecule in the process |
| fat | A large lipid molecule made from an alcohol called glycerol and three fatty acids; a triglyceride. Most fats function as energy- storage molecules. |
| functional group | An assemblage of atoms commonly attached to the carbon skeletons of organic molecules and usually involved in chemical reactions. |
| gene | A discrete unit of hereditary information consisting of a specific nucleotide sequence in DNA (or RNA, in some viruses). Most of the genes of a eukaryote are located in its chromosomal DNA; a few are carried by the DNA of mitochondria and chloroplasts. |
| glycogen | An extensively branched polysaccharide of many glucose monomers; serves as an energy- storage molecule in liver and muscle cells; the animal equivalent of starch. |
| hydrocarbon | A chemical compound composed only of the elements carbon and hydrogen. |
| hydrolysis | A chemical process in which polymers are broken down by the chemical addition of water molecules to the bonds linking their monomers; an essential part of digestion. |
| hydrophilic | "Water- Loving"; pertaining to polar, or charged, molecules (or parts of molecules) that do not dissolve in water. |
| hydrophobic | "Water- Fearing"; pertaining to nonpolar molecules (or parts of molecules) that do not dissolve in water. |
| hydroxyl group | In an organic molecule, a functional group consisting of a hydrogen atom bonded to an oxygen atom. |
| isomers | Organic compounds with the same molecular formula but different structures and, therefore, different properties. |
| lipid | An organic compound consisting mainly of carbon and hydrogen atoms linked by nonpolar covalent bonds, making the compound mostly hydro phobic. Lipids include fats, phospholipids, and steroids and are insoluble in water. |
| macromolecule | A gaint molecule in a living organism formed by the joining of smaller molecules: a protein, carbohydrate, or nucleic acid. |
| methyl group | In an organic molecule, a carbon bonded to three hydrogens. |
| monomer | A chemical subunit that serves as a building block of a polymer. |
| monosaccharide | The simplest carbohydrat; a simple sugar with a molecular formula that is generally some multiple of CH2O. Monosaccharides are the building blocks of disaccharides and polysaccharides. |
| nucleic acid | A polymer consisting of many nucleotide monomers; serves as a blueprint for proteins and, through the actions of proteins , for all cellular structures and activities. The two types of nucleic acids are DNA and RNA. |
| nucleotide | An organic monomer consisting of a five-carbon sugar covalently bonded to a nitrogenous base and a phosphate group. Nucleotides are the building blocks of nucleic acids. |
| organic compound | A chemical compound containing the element carbon and usually synthesized by cells. |
| peptide bond | The covelent linkage between tow amino acids in a polypeptide; formed by a dehydration reaction. |
| phosphate group | A functional group consisting of a phosphorus atom covalently bonded to four oxygen atoms. |
| phospholipid | A lipid made up of glycerol joined to two fatty acids and a phospate group, giving the molecule a nonpolar hydrophobic tail and a polar hydrophilic head. Phospholipids form bilayers that function as biological membranes. |
| pleated sheet | The folded arrangement of a polypeptide in a protein's secondary structure. |
| polymer | A large molecule consisting of many identical or similar molecular units, called monomers, covalently joined together in a chain. |
| polypeptide | A chain of amino acids linked by peptide bonds. |
| polysaccharide | A carbohydrate polymer consisting of hundreds to thousands of monosaccharides (sugars) linked by dehydration synthesis. |
| primary structure | The first level of protein structure; the specific sequence of amino acids making up a polypeptide chain. |
| protein | A functional biological molecule consisting of one or more polypeptides folded into a specific three-dimensional structure. |
| quaternary structure | The fourth level of protein structure; the shape resulting from the association of two or more polypeptide units. |
| ribonucleic acid(RNA) | The type of ribonucleic acid that, together with proteins, makes up the ribosomes; the most abundant type of RNA in most cells. |
| saturated fat | fats and fatty acids whose hydrocarbon chain contain the maximum number of hydrogens and therefore have no double covalent bonds. Saturated fats and fatty acids solidify at room temperature. |
| secondary structure | The second level of protein structure; the regular local patterns of coils or folds of a polypeptide chain. |
| starch | A storage polysaccharide found in the roots of plants and certain other cells; a polymer of glucose. |
| steroid | A type of lipid whose carbon skeleton is in the form of four fused ringswith various chemical groups attached; examples are cholesterol, testosterone, and estrogen. |
| tertiary structure | The third level of protein structure; the overall, three dimensional shape of a polypeptide due to interactions of the R groups of the amino acids making up the chains. |
| unsaturated fat | fats and fatty acids whose hydrocarbon chains lack the maximum number of hydrogens and therefore have one or more double covalent bonds. Unsaturated fats and fatty acids do not solidify at room temperature. |
