| A | B |
|---|
| Cashier's Cage | The area within a casino where chips and cash are stored, where checks are cashed, where credit cards are accepted, and where markers are approved. |
| Credit slips | Forms that state the amount of excess chips at each gaming table at the end of a shift. |
| Croupier | An attendant or dealer at a gaming table who conducts the game, collects bets, and pays the winning bets of players using chips. |
| Drop box | A locked box beneath each gaming table into which the cash and markers received from players are deposited. |
| Fill slips | Forms that state the amount of chips short at each gaming table at the end of a shift. |
| Floor people | Casino employees who supervise dealers. |
| Grind players | Gamblers who budget a modest amount for gaming and usually leave the casino when that amount is used up. |
| High-end players | Gamblers who gamble regularly, are prepared to gamble a large amount of money, and expect to suffer big losses at times. |
| Hold percentage | A calculation to determine the percentage of chips purchased at a gaming table by customers that is won back by the casino. |
| Markers | Printed or written IOUs that extend credit to a player; players can use them, rather than cash, to buy chips from dealers. |
| Pit | A group of gaming tables within a casino that defines a management section. |
| Pit boss | The manager who oversees a group of gaming tables, called a pit, within a casino. |
| Slot drop | The amount of money put into a slot machine, less the amount paid out. |
| Table drop | The amount of money and markers in a gaming table's drop box that players have exchanged for chips at that table. |
| Table win | The amount bet at a gaming table minus the amount that is paid back to the players. |
