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Practical spanish grammar (M. Prado) chapter 3, en un restaurante de mariscos

practice basic seafood restaurant vocabulary

AB
el aperitiveaperitif
la bocamouth
la botellabottle
el camarónshrimp
la cenasupper
el chequecheck
la ciudadcity, town
la ideaidea
la mantequillabutter
la margarinamargarine
el mariscoseafood
el mundoworld
la paellapaella
el panbread
la parejapair
el platodish, plate
la raciónorder, serving
la tarjeta(credit) card
el tiempotime
el vaso(drinking) glass
el vermut, el vermúvermouth
el / la viajero(a)traveler
el vinowine
aceptarto accept
acompañarto accompany
cenarto have supper
darto give
decirto say, tell
especializarto specialize
haverto do, make
irto go
mirarto look at
necesitarto need
pedirto ask for
prepararto prepare
saberto know
servirto serve, help
verto see, look at
amarillo(a)yellow
barato(a)cheap
blanco(a)white
bueno(a)good, healthy
calientehot
caro(a)expensive
dulcesweet
frío(a)cold
grandelarge, big
malo(a)bad, sick
mejorbetter, best
mucho(a)much, a lot
negro(a)black
pequeño(a)small
rojo(a)red
rosado(a)pink, rosé
seco(a)dry
todo(a)all
ademásbesides
ahoranow
a la planchaon the grill, grilled
este (m.)this
hacer la boca aguato make one's mouth water
parato, in order to; for
por supuestoof course
primerofirst

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