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Chapter 10: CP1 Biology

Review the major terms from the chapter on digestion.

AB
appendixsmall fingerlike part that extends from large intestine, has no job
bilegreen fluid made in liver that breaks down fats
chemical digestionbreakdown of food that requires help of enzymes
digestionthe changing of food into a useable form
digestive systemgroup of organs that work together to break down food
enzymechemicals that speed up chemical reactions
esophagustube that connects mouth to stomach
epiglottisflap of tissue that controls which tube food & air enters
gallbladdersmall organ that stores bile
hydrochloric acidacid made by stomach, neutralized by antacids
antacidsmedicine used to neutralize acid, relieves heartburn & indigestion
large intestineorgan that removes excess water from undigested food, forms feces
liverorgan that makes bile
mucusthick, sticky material that lines inside of stomach
pancreasorgan near stomach that makes 3 enzymes, food does not enter it
mechanical digestionphysical breakdown of food, such as chewing, tearing, grinding
salivaliquid formed in mouth that digests starts & moistens food
salivary gland3 pairs of glands in mouth that make saliva
small intestinelongest section of digestive system, where most chemical digestion & absorption occurs
stomachmuscular organ that mixes food and chemically breaks down protein
villifingerlike parts inside lining of small intestine, they absorb nutrients into bloodstream
starchnutrients that enzymes in saliva start to digest
fatsnutrient that bile starts to breakdown
proteinnutrient that pepsin starts digesting
pepsinenzyme made in stomach that digests protein
heartburnproblem caused by acid from stomach going up into esophagus
ulcerproblem caused by acids & enzymes burning a hole in lining of stomach
gallstonescaused by build up of hard deposits in gall bladder, blocks bile
teethparts of mouth that help to mechanically digest food
tonguemuscular part in mouth that helps to taste and mix food

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