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Vocabulario de la cocina

Vocabulary for the food unit that can be used for Spanish levels II or III .

AB
PelarTo peal
PicarTo dice
VertirTo pour
MezclarTo mix
BatirTo beat
HornearTo bake
CalentarTo heat up
AgregarTo add
CortarTo cut
ServirTo serve
ProbarTo taste
ComerTo eat
CocianarTo cook
PrepararTo prepare
DerretirTo melt
DoblarTo fold
AƱadirTo add
RevolverTo stir
QuemarTo burn
UntarTo spread


R.Byam

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