| A | B |
|---|
| clientes | lower class men who served a nobleman |
| patronus | upper class man (such as Cornelius) who has attendants |
| umbrae | shadows (moochers) |
| cena | dinner |
| ientaculum | breakfast/ate bread and wine |
| prandium | lunch/leftovers |
| atrium | original room for Roman meals |
| triclinium | room with *3 couches* |
| mappae | napkins to take home leftovers |
| ab ovo usque ad mala | from the egg to the apples |
| in vino veritas | there is truth in wine |
| Apicius | Roman cookbook writer |
| garum | fish sauce |
| gustatio | appetizer (eggs, veggies, etc.) |
| mulsum | wine w/honey |
| secundae mensae | dessert (fruit and wine) |
| commissatio | drinking/entertainment party |
| poculum | drinking cup |
| merum | wine undiluted with water |
| coronae | garlands |
| flores | flowers |
| apium | parsley |
| hedera | ivy |
| unguenta | perfumes |
| arbiter bibendi | master of drinking |
| tali | knucklebones |
| fritillus | box for knucklebones |
| venus | best throw of the tali (1, 3, 4, 6) |
| canis | worst throw of the tali (1, 1, 1, 1) |
| senio | bad throw of the tali (containing a 6) |
| cyathi | measures of water to add to the wine |
| bene + dative case | formula for a toast (here's to....) |
