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French Foods

Here is the vocabulary of foods that we have been studying in Unit 3!

AB
le fruitfruit
les légumesvegetables
les céréalesgrains
la viandemeat
le painbread
le laitmilk
le poissonfish
le fromagecheese
l'oeufegg
le pouletchicken
la bananebanana
la poirepear
la fraisestrawberry
la cerisecherry
le citronlemon
la pomme de terrepotato
la carottecarrot
les petits poispeas
les haricots vertsgreen beans
les champignonsmushrooms
le raisingrape
la tomatetomato
la pommeapple
une orangeorange


Madame Franz

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