TECHNICAL ADVISORY COMMITTEE Survey - Pastry Program -

Please answer the questions below based only on the South Seattle College Pastry Program by XXXXXXX. This anonymous feedback will be used in the Program External Review. Thanks for your support!



  1. How long have you served on this Technical Advisory Committee (TAC)?
    Less than a year
    1-4 years
    Longer than 4 years


  1. Were you appointed to a designated term of service (1,2,3 years)?
    Yes
    No


  1. Have you been able to attend 50% of more of the meetings since you were appointed?
    Yes
    No


  1. Is there a designated Technical Advisory Committee Chair?
    Yes
    No


  1. Does the current TAC roster effectively represent the range of expertise in the industry?
    Yes, definitely
    Roster could use additional names
    No, roster needs better representation
    Don't know


  1. Does the current TAC membership reflect gender and ethnic diversity and a reasonable balance between management and labor?
    Yes, definitely
    Somewhat, but could be better
    No, needs to be more diverse


  1. Do the outcomes of the current curriculum match with the skills needed in the industry?
    Yes
    No


  1. Have the instructors used professional development to keep abreast of advances in the field?
    Yes
    No


  1. Are students prepared for their job search, including the interview process?
    Yes
    No


  1. Do the classrooms and labs meet government and/or industry standards for safety, equipment and facilities?
    Yes
    No


  1. Is the Administration supportive of the needs of the program?
    Yes
    No


  1. Have you hired a graduate of the program?
    Yes
    No


  1. Please use the space below to make any additional suggestions or expand on previous answers.