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Español 21 Cap 10B |
| A preparar la comida |
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| A | B |
| limpiar | to clean, wash |
| pelar | to peel |
| rallar | to grate |
| rebanar | to slice |
| cortar | to cut |
| agregar | to add |
| añadir | to add |
| picar | to dice |
| tapar | to cover |
| trocitos | piece |
| rebanada | slice |
| pimientos | bell peppers |
| ajo | garlic |
| aguacate | avocado |
| plátano | banana |
| coco | coconut |
| sandía | watermelon |
| moriscos | seafood |
| almejas | clams |
| ostras | oysters |
| mejillones | mussels |
| calamares | squid |
| langosta | lobster |
| camarones, gambas | shrimp |
| frijoles | beans |
| habichuelas negras | black beans |
| arroz | rice |
| aceite | olive oil |
| mantequilla | butter |
| receta | recipe |
| poner el fuego | put on the heat |
| quitar del fuego | remove from the hear |
| apagar | turn on the heat |
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