Paso a Paso Chpt. 4 - La Comida en España

You decide to go to the Yate Buenamar Web site to see if you can get the information.
Look at the Web site, noting the format and headings. Locate the sections that tell about the meals. Look for cognates.
Although you won't understand all of the contents in the Web site, you can probably get the information you need. You remember that in Spain jugo is called zumo, sandwiches are bocadillos, and papas are patatas. You also remember that albóndigas are meatballs, atún is tuna, chorizo is a kind of sausage, mortadela is a kind of bologna, and that paella (pictured on p. 143 of PASO A PASO 1, p. 141 of PASO A PASO 1 ©2000) is a traditional Spanish dish made of rice, chicken, fish, shrimp, clams, and vegetables.