Culinary Arts
 
My Quia activities and quizzes
Cooking Terms-Page 81
https://www.quia.com/jg/2570885.html
Equivalents, measurements, abbreviations
https://www.quia.com/jg/2571564.html
Chapter 7 vocabulary
https://www.quia.com/jg/2574249.html
Safety & Sanitation - chapter 2A
https://www.quia.com/jg/2574622.html
Safety & Sanitation - Chapter 2B
https://www.quia.com/jg/2575010.html
Safety & Sanitation - Chapter 1
https://www.quia.com/jg/2582057.html
Safety & Sanitation - Chapter 3
https://www.quia.com/jg/2582080.html
Safety & Sanitation - Chapter 4
https://www.quia.com/jg/2582135.html
Safety & Sanitation - Chapter 5
https://www.quia.com/jg/2582193.html
Knives - pages 58 & 59
https://www.quia.com/jg/2583297.html
Safety & Sanitation terms chapters 1-5
https://www.quia.com/jg/2583774.html
International: Sauces
https://www.quia.com/jg/2585071.html
Safety & Sanitation Chapter 1-4 from game in class
https://www.quia.com/jg/2585935.html
Intermediate Food Prep - Basic Vocabulary
https://www.quia.com/jg/2591880.html
Safety & Sanitation: Acceptable Criteria for Receiving Food
https://www.quia.com/jg/2595088.html
Safety & Sanitation: Receiving Temperatures for food
https://www.quia.com/jg/2595089.html
Safety & Sanitation: Purchasing and Receiving
https://www.quia.com/jg/2595114.html
Intermediate Food Prep - homework notes to study 11-6-13
https://www.quia.com/jg/2595966.html
Safety & Sanitation - Temps thawing and storing, food prep (week 11)
https://www.quia.com/jg/2597198.html
Safety & Sanitation - minimum internal cooking temps (week 11)
https://www.quia.com/jg/2597201.html
Intermediate Food Prep - Poultry Notes
https://www.quia.com/jg/2601187.html
International: Acids, Alkalis, Overcooked Veggies
https://www.quia.com/jg/2601227.html
Baking test study questions
https://www.quia.com/jg/2601708.html
Safety & Sanitation - Bacteria, virus, parasites
https://www.quia.com/jg/2602377.html
Last updated  2014/04/25 15:43:45 CDTHits  1318