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Proteins (Meat, Poultry, Fish, etc.)

NSE, Level 2

AB
carne, meat,
jamón, ham,
ternera, veal,
cerdo, pork,
carne de res, beef,
cordero, lamb,
aves, poultry,
pollo, chicken,
pavo, turkey,
pato, duck,
pescado, fish,
camarones, shrimp,
calamares, squid,
langosta, lobster,
mariscos, shellfish,
legumbres, legumes,
lentejas, lentils,
cacahuetes, peanuts,
nueces, nuts,
almendra, almond,
huevos, eggs,
yema, yoke,

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