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Food Science, "sensory evaluation"

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Sensory evaluation involves scientifically testing the quality of food using the human senses. Test your skills by matching types of sensory evaluation methods with types of sensory characteristics. BEST OF LUCK!

A	B
SIGHT	APPEARANCE
SMELL	ODOR
TASTE	FLAVOR
TOUCH	MOUTHFEEL
HEARING	SOUND
FOOD SCIENCE	CAREER
FOOD LIKES AND DISLIKES	CULTURAL HERITAGE
CHAPTER #2	THE SCIENTIFIC EVALUATION OF FOOD

Mr. E.

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