| A | B |
|---|
| A mixture in which particles can be seen and easily separated by settling or filtration. | Suspension |
| A well-mixed mixture, having the same properties throughout. | Solution |
| The part of a solution that is present in the largest amount and dissolves a solute. | Solvent |
| The part of a solution that is present in a lesser amount in a solution. | Solute |
| A mixture with small undissolved particles that do not settle out. | Colloid |
| A mixture that has only a little solute dissolved in it. | Dilute Solution |
| A mixture that has alot of solute dissolved in it. | Concentration Solution |
| A measure of how well a solute can dissolve in a solvent at a given temperature. | Solubility |
| A mixture that contains as much solute in it as possible at a given temperature. | Saturated Solution |
| A mixture in which more of the same solute can be dissolved. | Unsaturated Solution |
| A mixture that had more dissolved solute than is predicted by its solubility at the given temperature | Supersaturated Solution |
| A substance that tastes sour, reacts with metals and carbonates, and turns blue litmus paper red. | Acid |
| A compound that changes color when in contact with an acid or a base. | Indicator |
| A substance that tasted bitter, feels slippery, and turns red litmus paper blue. | Base |
| a mixture in which particles can be seen and easily separated by settleing or filtration | Suspension |
| a very well-mixed mixture, having the same properties throughout | Solution |
| the part of a solution that is present in the largest amount and dissolves a solute | Solvent |
| the part of a solution present in a lesser amount and dissolved by the solvent | Solute |
| a mixture with small undissolved particles that do not settle out | Colloid |
| a mixture that has only a little solute dissolved in it | Dilute Solution |
| a mixture that has a lot of solute dissolved in it | Concentration solution |
| a measure of how well a solute can dissolve in a solvent at a given temperature | Solubility |
| a mixture that contains as much solute in it as possible at a given temperature | Saturated solution |
| a mixture in which more of the same solute can be dissolved | Unsaturated solution |
| a mixture that has more dissolved solute than is predicted by its solubility at the given temperature | Supersaturated solution |
| a substance that tastes sour, reacts with metals and carbonates, and turns blue litmus red | Acid |
| a compound that changes color when in contact with an acid or a base | Indicator |
| a substance that tastes bitter, feels slippery, and turns red litmus blue | Base |
| a positively charged ion (H+) | Hydrogen ion |
| a negatively charged ion (OH-), found in alcohols | Hydroxide ion |
| a range of values from 0 to 14 that expresses the concentration of hydrogen ions in a solution | pH scale |
| a reaction between an acid and a base | Neutralization |
| an ionic compound that can form from the neutralization of an acid with a base | Salt |
| the process that breaks down complex molecules of food into smaller molecules | Digestion |
| the physical process that tears, grinds, and mashes large food particles into smaller ones | Mechanical digestion |
| the process that changes large food molecules into smaller molecules | Chemical digestion |
| rainwater that is more acidic than normal rainwater | Acid rain |
