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Nutrition Vocabulary Chapter Seven

UPCO's Biology Chapter seven, nurtition

AB
anorexia nervosacharacterized byintense fear of being fat and by severe weight loss
ricketsvitamin D deficiency causing bowed legs, soft bones and bad teeth
bulimiadisorder characterized by overeating followed by secretly vomitting once or several times a day
night blindnesscaused by a vitamin A deficiency
pernicious anemiablood condition caused by a deficiency of B12
beriberiweak muscles, paralysis caused by deficiency in B1
scurvybleeding gums, teeth that do not form properly,stiff and sore joints caused by a lack of vitamin C
ascorbic acidanother name for vitamin C
Calorieamount of heat that will raise the temperature of 1kg of water one degree centigrade
carboyhydratessource of energy for life activities
carotenebody manufactures vitamine for this yellow or red pigment found in vegetables
cholesterola fatty substance found in food that comes from animals
glycogenstored animal starch from extra carbohydrates
mineralsinorganic nutrients used for building body part and supporting body functions
nutrientsthe usable part of foods
proteinsmost expensive nurtient used to build and repair body tissue. Also source of energy
roughagethe indigestible fiber found in plant cell walls. Also called celulose
solventmaterials that dissolve other materials
thiamineanother name for vitamine B 1
trace elementselements the body requires in very small amounts


Ms Sopchak

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