| A | B |
|---|
| limiting reactant | used up first in reaction and determines the amount of product |
| excess reactant | reactant that is left over in a reaction |
| theoretical yield | the maximum amount of product possible based on the limiting reactant |
| proteins | builders in body, made of amino acids |
| amino acids | have amine and carboxylic acid groups |
| amine / amino group | R-NH2 functional group |
| carboxylic acid | R-COOH functional group |
| peptide bond | bond between two amino acids |
| condensation reaction | water is produced as amino acids form a protein with a peptide bond |
| macrominerals | inorganic compound that body needs larger doses of (calcium) |
| fat-soluble vitamins | organic compound stored in fat (not needed daily), A D E K |
| water-soluble vitamins | organic compounds that dissolves in water (needed daily), B C |
| microminerals (trace minerals) | inorganic compounds that body needs small doses of (iodine) |
| aldehyde | R-COH functional group |
| vitamin C | ascorbic acid |
| titration | technique used to determine amount of a substance present |
| endpoint | change in color during a titration (limiting reactant is gone) |
| complete protein | contains all eight essential amino acids |
| enzymes | are proteins |
