| A | B |
|---|
| bakery | a place where bread and other baked goods are made and sold |
| recipe | a set of directions for cooking |
| dough | a soft, thick mixture that is shaped and baked |
| customers | people who buy things at a store |
| ingredients | parts of a mixture |
| culture | a group of people who share traditions and customs |
| international | relating to two or more nations |
| knead | to shape dough by pressing, folding, and stretching it with the hands |
| flaky | light; easily separated |
| golden | brown: the color of baked goods after they are cooked |
| dessert | a sweet treat that is eaten after a meal |
| batch | a group of baked goods that are cooked at one time |
| practice | to learn a skill by doing it many times |
| slotted spoon | a spoon with holes that allows juices |
| salmon | a type of fish |
| pumpernickel | a type of bread |
| crinkle | to form into wrinkles or ripples |
| mixture | something made from different parts that have been blended together |
| cream | to blend together |
| margarine | a type of food that is eaten in place of butter |
| yeast | a product that causes baked goods to rise |
| overlapping | placing the edges of two objects so that one is slightly on top of the other |
| joint | the point where two objects are joined |
| secure | not likely to come apart |
