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Java Games: Flashcards, matching, concentration, and word search. |
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Unité 3 Lecon C
Food vocabulary1é
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| A | B |
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| le thé | tea |
| le vin | wine |
| les crudités | raw vegetables |
| la crème caramel | caramel custard |
| la mousse au chocolat | chocolate mousse |
| les moules | mussels |
| le saumon | salmon |
| les fruits de mer | seafood |
| les escargots | snails |
| le coq au vin | chicken in wine |
| le potage | soup |
| l'entrée | first course |
| le menu | menu |
| le plat principal | main meal |
| l'addition | bill |
| saignant | rare |
| à point | medium |
| bien cuit | well done |
| le cidre | cider |
| le riz | rice |
| les coquilles St-Jacques | scallops in sauce |
| le thon | tuna |
| la volaille | poultry |
| la viande | meat |
| la sole meunière | sole in sauce |
| la cotelette d'agneau | lamb chop |
| à la carte | choice of dishes priced separately |
| la pourboire | tip |
| le service compris | tip included in the price |
| le prix fixe | set price |
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