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Science Chapter 12 Review Oceans

Chapter 12 Oceans

AB
chemosynthesisprocess for making food that does not require chlorophyll
consumersorganisms that get their food by eating producers or consumers
decomposersorganisms that break down dead organisms and return butrients to the ecosystem
density currentcurrents in deep water that form when dense seawater sinks
ecosystemcommunity of organisms and the nonliving factors that affect them
food chainssystems in which energy is transferred from producers to consumers and decomposers
nektonorganisms that swim freely
photosynthesisprocess for making food and oxygen using chlorophyll, sunlight, carbon dioxide and water
planktontiny marine producers
producersorganisms that make their own food
salinitymeasure of the amount of salts dissolved in the ocean
surface currentscurrents caused by wind
thermoclineocean layer that experience rapid temperature change with increasing depth
tidethe rise and fall in sea levels
upwellingcurrent that brings to the surface cold deep seawater
wavesrhythmic disturbances that carry energy
Where does earth's rain and snow come from?the oceans
What is the salinity the measure of?dissolved salts
What do many animals use to form bones and shells?calcium
Producers containing chlorophyll perform what process?photosynthesis
A zone in the ocean where temperatures change rapidly is the what zone?thermocline
An ocean current only a few hundred meters deep and powered by the wind is a what?surface current
What affects a tidal range?the position of the moon
What are the four steps in the formation of the earth's oceans?volcanoes erupt releasing lava, ash, gas including water vapor; water vapor condenses to make clouds; torrential rains begin to fall from clouds; water accumulated in the lowese parts of the Earth's surface


Sixth Grade teacher
St. Lawrence School
Milbank, SD

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