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Food in French - The Basics.

AB
the breadle pain
the milkle lait
the meatla viande
the fishle poisson
the chickenle poulet
the cheesele fromage
the sugarle sucre
the saltle sel
the pepperle poivre
the butterle beurre
the saladela salade
the soupla soupe
the dessertle dessert
the cakele gâteau
the applela pomme
the potatola pomme de terre
the ricele riz
the pasta (spaghetti) (a feminine word)les pâtes
a (piece of) fruitun fruit
un légumea vegetable


CO

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