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##7h. Chapter 7: Exprésate: Describing Food preparation Vocabulary 2 page 277
Exprésate
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| A | B |
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| el ají | the chili pepper |
| el vegetal | the vegetable |
| las almendras | the almonds |
| añadir | to add |
| la cebolla | the onion |
| cocido | cooked (adjective) |
| la comida | the meal, the food |
| congelado | frozen (adjective) |
| crudo | raw (adjective) |
| cubrir | to cover |
| la cucharada | the table spoon |
| la cucharadita | the tea spoon |
| derretido | melted (adjective) |
| derritir | to melt |
| echar | to put in, to add |
| entero | whole (adjective) |
| las especies | the spices |
| freír | to fry |
| frito | fried (adjective) |
| hervir | to boil |
| hornear | to bake |
| huele | it smells |
| huele a lechón asado | it smells like roasted pork |
| huele rico | it smells delicious |
| los huevos revuletos | the scrambled eggs |
| incluir | to include |
| los ingredientes | the ingredients |
| la lata de salsa de tomate | the can of tomato sauce |
| la mantequilla | the butter |
| la mayonesa | the mayonnaise |
| mientras | while |
| la mostaza | the mustard |
| picado | diced (adjective) |
| picar | to dice |
| la pimienta | the pepper |
| ¿Qué lleva el gazpacho? | What is in the gazpacho? |
| la receta | the recipe |
| revolver | to stir, to scramble |
| sabe a ajo | it tastes like garlic |
| sabe a mostaza | it taste like mustard |
| la sal | the salt |
| la taza de medir | the measuring cup |
| tostado | toasted (adjective) |
| tratar de medir | to try to measure |
| tratar de cocinar | to try to cook |
| el trozo | the piece, the chunk |
| los vegetales | the vegetables |
| al gusto | to taste (i.e. the steak is to my taste, to my liking) |
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