| A | B |
|---|
| bake | "to cook at a high temperature, usually in an oven" |
| beat | "to mix with a spoon, whisk, or beater using a fast motion" |
| boil | "to heat a liquid until it gets very hot and bubbles" |
| brown | "to cook meat on each side until it turns light brown" |
| cream | "to soften a mixture by stirring it with a spoon or a beater until it gets light and fluffy" |
| dry ingredients | "items that are not in liquid form, such as flour, sugar, and salt" |
| flour | "to cover a pan with a thin layer of flour" |
| grease | "to cover a pan with oil, butter, or shortening" |
| marinate | "to soak uncooked food in a liquid for a period of time to add flavor" |
| preheat | "to heat an oven to a certain temperature before baking something" |
| puree | "to mix ingredients in a blender until they turn into a liquid" |
| saute | "to cook with a small amount of oil in a skillet" |
| season | "to add flavor to food using spices, such as salt and pepper" |
| simmer | "to cook in a liquid at a low temperature on a stovetop" |
