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Menu Vocabulary

Practice these recipe vocabulary words from PCI's "Real-World Reading".

AB
appetizera food that is usually eaten before the main dish
beveragea drink
deliveryfoods and/or drinks that are taken to a customer’s home or other place
desserta sweet dish that is usually eaten at the end of a meal
dine into eat food at the place where it was ordered
disha serving of food
entréea main dish
gratuitymoney customers leave for the waiter or waitress as a tip
seasonalfood that is only available at certain times of the year
side orderfood ordered to eat with the main dish; it usually costs extra
specialfood that a restaurant is very proud of; this is not always on the menu
takeoutFoods and/or drinks that are taken out of the place where they were ordered and eaten elsewhere
vegetarian dishFood that is prepared without using any meat

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