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A manger
The words used all come from the list used in setting GCSE French exams by the Oxford and Cambrige examining board.
These are all about food especially what you eat as your main course.
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| A | B |
|---|
| ail | garlic |
| baguette | French loaf |
| beurre | butter |
| bien cuit | well done/cooked |
| biftek | steak |
| boeuf | beef |
| café | coffee |
| carotte | carrot |
| champignon | mushroom |
| chips | crisps |
| chou-fleur | cauliflower |
| concombre | cucumber |
| côtelette | chop (cut of meat) |
| crème | cream |
| crevette | shrimp |
| croissant | typical French breakfast bread |
| croque-monsieur | Welsh rarebit |
| escargot | snail |
| farine | flour |
| fourchette | fork |
| frites | chips |
| fromage | cheese |
| haricots verts | green beans |
| huile | oil |
| huître | oyster |
| jambon | ham |
| laitue | lettuce |
| lapin | rabbit |
| légume | vegetable |
| moutarde | mustard |
| noix | nut |
| oignon | onion |
| omlette | omelet |
| pain | bread |
| pain grillé | toast |
| pâté | paté |
| pâtes | pasta |
| petits pois | peas |
| poisson | fish |
| poivre | pepper |
| pomme de terre | potato |
| potage | broth |
| poulet | chicken |
| riz | rice |
| rôtir | to roast |
| roux | white sauce |
| salade de tomates | tomato salad |
| saucisse | sausage |
| saucisson | salami |
| saumon | salmon |
| sel | salt |
| soupe | soup |
| thon | tuna |
| truite | trout |
| veau | veal |
| viande | meat |
| vinaigre | vinegar |
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