| A | B |
|---|
| ambiance | feeling or mood associated with a particular place |
| food and beverage business | business that prepares, packages, seves, sells, provides food for people to eat |
| commercial foodservice | food and beverage businesses that compete for customers |
| cafeteria | where food is displayed along a counter with servers along the line |
| buffet | food displayed on tables |
| carryout restaurant | specializes in preparing food for customers to take with them to eat at home or elsewhere |
| fine-dining restaurant | emphasizes the highest quality in service, ingredients, atmosphere |
| casual dining restaurants | category of dining that includes full-service restaurants but is not fine dining or fast food |
| catering | provision of food and service for a special event |
| contract foodservice | foodservice that an institution hires to provide its foodservice |
| foodservice within a consumer business | foodservice business located within a sports arena, museum, movie theater |
| fast food restaurant | restauarnt with a counter where you place your oder and wait for it |
| foodservice | business that prepares, packages, serves, sells, or provides food for people to eat |
| restaurant | business establishment where meals or refreshments can be purchased |
| quick-service restaurant | convenient, speedy, with basic service at low prices |
| institutional foodservice | foodservice provided to people in schooks, hospitals, and prisons |
| institution | term for places such as hospitals, schooks, military facilities, prisons |
| in house foodservice | food run by the institution |
| restaurant concept | whole idea of restaurant or restaurant chain |
| theme | specific idea around which something is organized |
| market | all people who could potentially buy what you are selling |
| market segment | subgroup of a larger market that has similar needs and wants for the product you are selling |
| target market | market segment whose needs you strive to meet |
| full-service restaurant | customers seated at table, give orders to a server, served their food at a table |
