| A | B |
|---|
| carbohydrates | found in rings |
| saturated fat | carbon and hydrogen single bonded |
| unsaturated fat | double bonds in the fatty acid |
| HDL | good cholesterol |
| LDL | bad cholesterol |
| amino acids | building blocks of proteins |
| enzyme | lowers the activation energy |
| monosaccharide | carbohydrate made up of 1 ring |
| disaccharide | carbohydrate made up of 2 rings |
| polysaccharide | carbohydrate made up of 3 or more rings |
| protein | found in meats and nitrogen fixing plants |
| cholesterol | used in cell membranes |
| nucleic acids | DNA and RNA are examples |
| indicators | change colors in the presence of particular chemicals |
