| A | B |
|---|
| open a can of peaches | can opener |
| beat eggs | rotary beater |
| measure 2 cups of flour | dry measuring cup |
| bake a cake for 35 minutes | timer |
| cook a candy syrup to 290°F | thermometer |
| hold a roast while you slice it | kitchen fork |
| protect the countertop when slicing | cutting board |
| serve vegetable soup | ladle |
| measure ½ cup of milk | liquid measuring cup |
| flatten dough | rolling pin |
| drain spaghetti | colander |
| lift ears of corn out of a pot of boiling water | tongs |
| cut dried apricots | kitchen shears |
| flip hamburgers | wide spatula/turner |
| fold whipped cream into chocolate pudding | rubber scraper |
| measure a teaspoon of cinnamon | measuring spoon |
| shred cabbage | grater |
| peel carrots | peeler |
| chop celery | chef’s knife |
| level powdered sugar you have measured in a dry measuring cup | narrow spatula |
| cut soft food like bread | serrated knife |
| constantly stir HOT mixtures | wooden spoon |
| cream foods like eggs whites or a"whipping cream" | whisk |
